Daniel’s Apple Cake

From Nelson’s Kitchen
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Wet Ingredients:
 
Dry Ingredients:
 
Preparation:
 
  1. Preheat the oven to 350 F.
  2. Prepare a tube pan (use baker’s spray or grease it with butter - or shortening - and dust it with flour).
  3. In a bowl mix the dry ingredients: flour, baking power, cinnamon, and baking soda.
  4. In a large bowl mash the bananas (or pour the apple sauce), mix eggs, sugar, salt, oil, and vanilla.
  5. Slowly mix the dry ingredients with the wet ones.
  6. Mix the diced apples and raisins.
  7. Pour in the prepared pan.
  8. Bake for about 1 hour and 10 minutes, until a toothpick inserted in the center of the cake comes out clean.
  9. Let it cool on a wire rack before removing from the pan.